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About mift
MIFT is an institute offering expert training in
Food Safety & Food Processing for all type of food production
from seed production, farming, harvesting & storage of crops, Food Processing, Storage, Transportation, etc. with a view to avoid health hazards and quality problems. The institute can provide the vital training inputs necessary to train all players involved in food production like production and regulatory personnel from farm to fork so as to ensure optimal food processing techniques and food safety for all
Key Personnel.
Managing Faculties.
Prof. (Dr.) M.K.Mukundan MSc. PhD.
Managing Faculty.
Food Processing Technology,
Quality Assurance & Food Safety Expert
Shri. A. Bhadran, M.Sc.
Administrative Faculty.
Prevention of Food Adulteration,
& Quality Assurance Expert.
