Crash Course for PSC test for Food Inspector/Food Safety Officer
The institute is offering intensive coaching for applicants of Food Safety Officer / Food Insptector advertised by Public Service Commissions / UPSC. This training is planned for 1 month and will cover all important methods of food processing and food safety and quality control/inspection.
Entrepreneurship for Development
(Any Aspirant)
Preparation of Ready to Cook Products
(Any Aspirant
Preparation of
Ready to Eat Products
(Any Aspirant)
Chilling & Freezing
(Any Aspirant)
Drying
(Any Aspirant)
Thermal Processing (Canning)
(Any Aspirant)
Baking & Confectionary
(Any Aspirant)
Pickling
(Any Aspirant)
Organoleptic Evaluation
(Quality Supervisors)
Water Purification
(Any Aspirant)
Solid and Liquid Effluent Treatment (Any Aspirant)
Get Enrolled Today
The licencing criteria for restaurants, Hotels and Food production units are fast changing. The standards for food business operation are also continuously improved upon. To catch up with these changes the food business operators and their personnel how to undergo proper training in most of the training modules on food safety and food processing. Hurry up to get trained please...
