Crash Course for PSC test for Food Inspector/Food Safety Officer

Crash Course for PSC test for Food Inspector/Food Safety Officer

The institute is offering intensive coaching for applicants of Food Safety Officer / Food Insptector advertised by Public Service Commissions / UPSC. This training is planned for 1 month and will cover all important methods of food processing and food safety and quality control/inspection.

Entrepreneurship for Development
(Any Aspirant)

Preparation of Ready to Cook Products
(Any Aspirant

Preparation of
Ready to Eat Products
(Any Aspirant)

Chilling & Freezing
(Any Aspirant)

(Any Aspirant)

Thermal Processing (Canning)
(Any Aspirant)

Baking & Confectionary
(Any Aspirant)

(Any Aspirant)

Organoleptic Evaluation
(Quality Supervisors)

Water Purification
(Any Aspirant)

Solid and Liquid Effluent Treatment (Any Aspirant)

Major food safety hazards

The Biological


As the name suggests the biological hazards are living organisms in the food, which cause infectious disease to the consumers. They can be the unicellular organisms like the virus, the bacteria, multi cellular parasites like tape worm, etc....

The Chemical


Of late traditional farming practices have given way to modern methods of farming employing synthetic fertilizers, high yielding varieties, pesticides, fungicides, weedicide, etc. in agriculture, animal husbandry, poultry and fisheries. ...

The Physical


The Codex Alimentarius Commission has listed the possible physical hazards on the basis of their capacity to cause injury or even chocking of the customers (Table 14). All these items are commonly encountered in food materials handled carelessly. ...

Get Enrolled Today

The licencing criteria for restaurants, Hotels and Food production units are fast changing. The standards for food business operation are also continuously improved upon. To catch up with these changes the food business operators and their personnel how to undergo proper training in most of the training modules on food safety and food processing. Hurry up to get trained please...


Dr. Mukundan's Institute for
Food Safety & Technoloy

MIFT is an institute offering expert training in Food Safety for all type of food production from seed production, farming, harvesting & storage of crops, Food Processing, Storage, Transportation, etc. with a view to avoid health hazards and quality problems.

Contact Info

NRA 4, Narayanan Asan Road,
Kochi Kerala, India


+91 9447289718,
+91 484 4871251


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