Good Manufacturing Practice


Good Manufacturing Practice

This one day’s training module is meant for the supervisors, managers and owners of food production units and hotels and restaurants including small tea shops and “thattukadas”. The high lights of the training are the functional necessities like location, potable water, building needs, provisions for pest control, cleanability, durability and safety of direct and indirect food contact surfaces, workers safety and provisions for personal hygiene and sanitation. This training is a basic need for achieving food safety in all small and big food business operations. The training faculties are well versed in GMP and exposure to all types of food industries.

Hygiene & Sanitation in Food Processing

(For Workers)

Good Manufacturing Practice

(For Supervisory personnel)

Food Quality

(For Supervisory personnel)


(For Graduates & Supervisory personnel)

ISO 22000 FSMS

(For Graduates & Supervisors)

ISO 22000 FSMS Audit

(For Graduates and Supervisors).

Food Safety & Quality Standards and Tolerance Limits

Get Enrolled Today

The licencing criteria for restaurants, Hotels and Food production units are fast changing. The standards for food business operation are also continuously improved upon. To catch up with these changes the food business operators and their personnel how to undergo proper training in most of the training modules on food safety and food processing. Hurry up to get trained please...


Dr. Mukundan's Institute for
Food Safety & Technoloy

MIFT is an institute offering expert training in Food Safety for all type of food production from seed production, farming, harvesting & storage of crops, Food Processing, Storage, Transportation, etc. with a view to avoid health hazards and quality problems.

Contact Info

NRA 4, Narayanan Asan Road,
Kochi Kerala, India


+91 9447289718,
+91 484 4871251


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