This one day’s training module is meant for the supervisors, managers and owners of food production units and hotels and restaurants including small tea shops and “thattukadas”. The high lights of the training are the functional necessities like location, potable water, building needs, provisions for pest control, cleanability, durability and safety of direct and indirect food contact surfaces, workers safety and provisions for personal hygiene and sanitation. This training is a basic need for achieving food safety in all small and big food business operations. The training faculties are well versed in GMP and exposure to all types of food industries.