This is a one day’s training programme designed for people responsible for raw material purchase, QC personnel and production Managers. The training involve instant evaluation of any food materials such as raw materials, intermediate and finished products by one’s sense organs. The participants will be trained to identify basic tastes, smell, colour, appearance, texture, etc. of various food materials. Using this skill, they will be conducting practical evaluation of fish, meat, fruits, vegetables, pulses, etc. and conclude their suitability for human consumption. This training will be a useful tool for all food business operators.