Food Quality tandards
This training module is planned to give the basic knowledge of the food safety and quality standards to the participants. A good knowledge of these standards is essential for all interested in the implementation of Hazard Analysis Critical Control Points (HACCP) and Pre Requisite Programmes (PRP) in any food business. This training is also very essential for personnel responsible for purchase of raw materials and marketing of finished products of any food business.
Hygiene & Sanitation in Food Processing
(For Workers)
Good Manufacturing Practice
(For Supervisory personnel)
Food Quality
Standards
(For Supervisory personnel)
HACCP
(For Graduates & Supervisory personnel)
ISO 22000 FSMS
(For Graduates & Supervisors)
ISO 22000 FSMS Audit
(For Graduates and Supervisors).
Food Safety & Quality Standards and Tolerance Limits
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The licencing criteria for restaurants, Hotels and Food production units are fast changing. The standards for food business operation are also continuously improved upon. To catch up with these changes the food business operators and their personnel how to undergo proper training in most of the training modules on food safety and food processing. Hurry up to get trained please...
