ISO 22000 Food Safety Management Systems (FSMS)
ISO 22000 FSMS is a standard of International Standards Organization by combining HACCP and the PRPs (GMP and Hygiene & Sanitation). This is a 4 days training course is designed to empower the managerial staff, so that they can effectively implement HACCP and PRPs in any food production unit to ensure food safety. As per regulatory needs of various national food safety authorities this training is mandatory for all managerial personnel in big hotels, catering establishments and food manufacturing units. This training will enable one to prepare HACCP manual and stream line the production line as described in the manual, do monitoring and conduct internal audit to demonstrate implementation of HACCP and PRPs to all interested parties.
Hygiene & Sanitation in Food Processing
(For Workers)
Good Manufacturing Practice
(For Supervisory personnel)
Food Quality
Standards
(For Supervisory personnel)
HACCP
(For Graduates & Supervisory personnel)
ISO 22000 FSMS
(For Graduates & Supervisors)
ISO 22000 FSMS Audit
(For Graduates and Supervisors).
Food Safety & Quality Standards and Tolerance Limits
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The licencing criteria for restaurants, Hotels and Food production units are fast changing. The standards for food business operation are also continuously improved upon. To catch up with these changes the food business operators and their personnel how to undergo proper training in most of the training modules on food safety and food processing. Hurry up to get trained please...
