ISO 22000 Food Safety Management Systems (FSMS)


ISO 22000 Food Safety Management Systems (FSMS)

ISO 22000 FSMS is a standard of International Standards Organization by combining HACCP and the PRPs (GMP and Hygiene & Sanitation). This is a 4 days training course is designed to empower the managerial staff, so that they can effectively implement HACCP and PRPs in any food production unit to ensure food safety. As per regulatory needs of various national food safety authorities this training is mandatory for all managerial personnel in big hotels, catering establishments and food manufacturing units. This training will enable one to prepare HACCP manual and stream line the production line as described in the manual, do monitoring and conduct internal audit to demonstrate implementation of HACCP and PRPs to all interested parties.

Hygiene & Sanitation in Food Processing

(For Workers)

Good Manufacturing Practice

(For Supervisory personnel)

Food Quality

(For Supervisory personnel)


(For Graduates & Supervisory personnel)

ISO 22000 FSMS

(For Graduates & Supervisors)

ISO 22000 FSMS Audit

(For Graduates and Supervisors).

Food Safety & Quality Standards and Tolerance Limits

Get Enrolled Today

The licencing criteria for restaurants, Hotels and Food production units are fast changing. The standards for food business operation are also continuously improved upon. To catch up with these changes the food business operators and their personnel how to undergo proper training in most of the training modules on food safety and food processing. Hurry up to get trained please...


Dr. Mukundan's Institute for
Food Safety & Technoloy

MIFT is an institute offering expert training in Food Safety for all type of food production from seed production, farming, harvesting & storage of crops, Food Processing, Storage, Transportation, etc. with a view to avoid health hazards and quality problems.

Contact Info

NRA 4, Narayanan Asan Road,
Kochi Kerala, India


+91 9447289718,
+91 484 4871251


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