These are short term courses to provide a thorough knowledge to the personnel in food business operations including hospitality sector and regulatory personnel. Training in these modules for the basic workers and supervisory personnel and officers of regulatory agencies will ensure food safety and public health in all types of food business operations like hotels and restaurants and small, medium and large scale food manufacturing units. These training programmes are designed to benefit all categories of personnel from food business and regulatory agencies all over the world. The high light of these training programmes are that the participant get a hands on training on how to clean, direct and indirect food contact surfaces, how to achieve personal hygiene, how to exclude hazards in raw materials, finished products and storage & distribution and what are the quality and safety standards to be achieved.