Baking & Confectionary
This is also a three days training in preparation of baked products like bread, bun, cookies, baked nuts and crackers and confectionary items like sweets, chocolates, snack bars etc. as per need. The participants will be given hands on training in the preparation of selected items followed by their packing and storage methods. Any one interested in bakery/confectionary products can attend this course.
Entrepreneurship for Development
(Any Aspirant)
Preparation of Ready to Cook Products
(Any Aspirant
Preparation of
Ready to Eat Products
(Any Aspirant)
Chilling & Freezing
(Any Aspirant)
Drying
(Any Aspirant)
Thermal Processing (Canning)
(Any Aspirant)
Baking & Confectionary
(Any Aspirant)
Pickling
(Any Aspirant)
Organoleptic Evaluation
(Quality Supervisors)
Water Purification
(Any Aspirant)
Solid and Liquid Effluent Treatment (Any Aspirant)
Get Enrolled Today
The licencing criteria for restaurants, Hotels and Food production units are fast changing. The standards for food business operation are also continuously improved upon. To catch up with these changes the food business operators and their personnel how to undergo proper training in most of the training modules on food safety and food processing. Hurry up to get trained please...
