Water quality is an important criterion in successful food and packaged drinking water business. Water from various sources like rain, open well, bore well, municipal supplies may contain dissolved and suspended impurities. Therefore, for best quality of the food processed, the water used shall be purified to achieve safety as per national or international standard. The one day’s training is planned to guide the trainees to get abreast of the minimum treatments necessary for water supplies, identify any further quality problems in the treated water and rectify the same to make the water safe for food processing. The QC personnel of all food processing and packaged drinking water units using bore well or open well water for food processing shall undergo this training.