Entrepreneurship for Development

ENTREPRENEURSHIP TRAINING IN FOOD PROCESSING

Entrepreneurship for Development

The development of any country depend on the entrepreneurship of its citizens. Entrepreneurship also open up economic development of the individual, his family, his community and his country. USA, Japan, Germany, France etc. have many successful entrepreneurs, whose products and services are sold all over the globe, bringing in profit from the whole world to those countries. The income from such global business is the secret of success of these developed countries. For India to be a developed country, we have to develop Indian entrepreneurs. For this make in India is of no use. We must promote made in India by Indian entrepreneurs.  This development mantra and the advantages of being an entrepreneur are the topics for this training. Any one who attend this training will surely be inspired and motivated to be an entrepreneur. This one - day training is open to any one interested in starting a business and capable of communicating in English/Malayalam.

Hygiene & Sanitation in Food Processing

(For Workers)

Good Manufacturing Practice

(For Supervisory personnel)

Food Quality
Standards

(For Supervisory personnel)

HACCP

(For Graduates & Supervisory personnel)

ISO 22000 FSMS

(For Graduates & Supervisors)

ISO 22000 FSMS Audit

(For Graduates and Supervisors).

Food Safety & Quality Standards and Tolerance Limits

Get Enrolled Today

The licencing criteria for restaurants, Hotels and Food production units are fast changing. The standards for food business operation are also continuously improved upon. To catch up with these changes the food business operators and their personnel how to undergo proper training in most of the training modules on food safety and food processing. Hurry up to get trained please...

muk-logowh
MIFT

Dr. Mukundan's Institute for
Food Safety & Technoloy

MIFT is an institute offering expert training in Food Safety for all type of food production from seed production, farming, harvesting & storage of crops, Food Processing, Storage, Transportation, etc. with a view to avoid health hazards and quality problems.

Contact Info
Address

NRA 4, Narayanan Asan Road,
Ponnurunthy
Kochi Kerala, India

Phone

+91 9447289718,
+91 484 4871251

Email

mkmukundan@gmail.com
drmukundan@foodsafetyinstitute.in

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