These are training programmes designed for new entrepreneurs as well as existing food business operators with a view to start new production units or diversify existing units. The training offers practical and theoretical training in laboratory scale (Kitchen level) preparation of various food items as per the training title. There is no stipulated qualification for attending these training courses. However, the participants shall be able to communicate in English or Malayalam. These training programmes will enable the participants to produce various value added food items, pack them in suitable container/packing materials, store and market.