Entrepreneurship Training in Food Processing
These are training programmes designed for new entrepreneurs as well as existing food business operators with a view to start new production units or diversify existing units. The training offers practical and theoretical training in laboratory scale (Kitchen level) preparation of various food items as per the training title. There is no stipulated qualification for attending these training courses. However, the participants shall be able to communicate in English or Malayalam. These training programmes will enable the participants to produce various value added food items, pack them in suitable container/packing materials, store and market.
Entrepreneurship for Development
Preparation of Ready to Cook Products
Ready to Eat Products
Chilling & Freezing
Thermal Processing (Canning)
Baking & Confectionary
Solid and Liquid Effluent Treatment (Any Aspirant)
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The licencing criteria for restaurants, Hotels and Food production units are fast changing. The standards for food business operation are also continuously improved upon. To catch up with these changes the food business operators and their personnel how to undergo proper training in most of the training modules on food safety and food processing. Hurry up to get trained please...