Preparation of Ready to Cook Products
This is a three days training course guiding the participants to produce ready to eat food items like snacks, sweets, milk products, vegetarian and non vegetarian curries and fried food items and their packing for better shelf life and marketing. The trainees will also be oriented in hygiene & sanitation, GMP and HACCP. The training will enable the participants to take up selected items for commercial production and marketing. Any one with an urge for food processing and sale can attend the training.
Entrepreneurship for Development
(Any Aspirant)
Preparation of Ready to Cook Products
(Any Aspirant
Preparation of
Ready to Eat Products
(Any Aspirant)
Chilling & Freezing
(Any Aspirant)
Drying
(Any Aspirant)
Thermal Processing (Canning)
(Any Aspirant)
Baking & Confectionary
(Any Aspirant)
Pickling
(Any Aspirant)
Organoleptic Evaluation
(Quality Supervisors)
Water Purification
(Any Aspirant)
Solid and Liquid Effluent Treatment (Any Aspirant)
Get Enrolled Today
The licencing criteria for restaurants, Hotels and Food production units are fast changing. The standards for food business operation are also continuously improved upon. To catch up with these changes the food business operators and their personnel how to undergo proper training in most of the training modules on food safety and food processing. Hurry up to get trained please...
