Pickling
Pickling is an ancient food technology for preserving mostly vegetarian items. The pickling technology has developed in such a way that any food products like vegetarian and non vegetarian items can be preserved by pickling. Now a days, fish, prawn, meat, fruits and vegetables are preserved as pickles and can be stored for six months or more. The participants can select the product group they want to get trained. This two days training will enable them to produce such pickles and pack them suitably to give a beautiful product with long shelf life. Any one interested in pickle production and sale can attend this training
Entrepreneurship for Development
(Any Aspirant)
Preparation of Ready to Cook Products
(Any Aspirant
Preparation of
Ready to Eat Products
(Any Aspirant)
Chilling & Freezing
(Any Aspirant)
Drying
(Any Aspirant)
Thermal Processing (Canning)
(Any Aspirant)
Baking & Confectionary
(Any Aspirant)
Pickling
(Any Aspirant)
Organoleptic Evaluation
(Quality Supervisors)
Water Purification
(Any Aspirant)
Solid and Liquid Effluent Treatment (Any Aspirant)
Get Enrolled Today
The licencing criteria for restaurants, Hotels and Food production units are fast changing. The standards for food business operation are also continuously improved upon. To catch up with these changes the food business operators and their personnel how to undergo proper training in most of the training modules on food safety and food processing. Hurry up to get trained please...
