MIFT is an institute offering expert training in Food Safety for all type of food production from seed production, farming, harvesting & storage of crops, Food Processing, Storage, Transportation, etc. with a view to avoid health hazards and quality problems. The institute can provide the vital training inputs necessary to train all players involved in food production like production and regulatory personnel from farm to fork so as to ensure food safety for all
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The licencing criteria for restaurants, Hotels and Food production units are fast changing. The standards for food business operation are also continuously improved upon. To catch up with these changes the food business operators and their personnel how to undergo proper training in most of the training modules on food safety and food processing. Hurry up to get trained please...
