Food Safety & Quality Standards & Tolerance Limits
This is again a one day’s course, designed to give an insight into what are quality standards and what are safety standards and their impact on consumers in the event of exceeding the tolerance limits. This training is a basic need for all involved in raw material purchase & handling, processing and marketing. It will also help the members of the HACCP team to establish critical limits for all significant hazards. The Institute is also providing Technical support including plan and estimate for setting up modern food analysis lab.
Hygiene & Sanitation in Food Processing
(For Workers)
Good Manufacturing Practice
(For Supervisory personnel)
Food Quality
Standards
(For Supervisory personnel)
HACCP
(For Graduates & Supervisory personnel)
ISO 22000 FSMS
(For Graduates & Supervisors)
ISO 22000 FSMS Audit
(For Graduates and Supervisors).
Food Safety & Quality Standards and Tolerance Limits
Get Enrolled Today
The licencing criteria for restaurants, Hotels and Food production units are fast changing. The standards for food business operation are also continuously improved upon. To catch up with these changes the food business operators and their personnel how to undergo proper training in most of the training modules on food safety and food processing. Hurry up to get trained please...
