Drying though one of the oldest method of preserving food materials, modern methods of drying food are widely used even today. A variety of fruits, vegetables, meat, fish, etc. are dried using modern methods to give appealing products with better preservation of flavour and nutrients. This three days training impart these modern training methods of drying, the driers available and the packing of dried products for better shelf life and marketing. The training is open to any one interested in production of dried products.