Consultancy Services for Food Industry
The institute offers expert consultancy for setting up modern food processing/value addition units and food testing laboratories for interested entrepreneurs.
Hygiene & Sanitation in Food Processing
(For Workers)
Good Manufacturing Practice
(For Supervisory personnel)
Food Quality
Standards
(For Supervisory personnel)
HACCP
(For Graduates & Supervisory personnel)
ISO 22000 FSMS
(For Graduates & Supervisors)
ISO 22000 FSMS Audit
(For Graduates and Supervisors).
Food Safety & Quality Standards and Tolerance Limits
Get Enrolled Today
The licencing criteria for restaurants, Hotels and Food production units are fast changing. The standards for food business operation are also continuously improved upon. To catch up with these changes the food business operators and their personnel how to undergo proper training in most of the training modules on food safety and food processing. Hurry up to get trained please...
