Treatment of Solid and Liquid wastes
Solid and liquid waste is a source of contamination in the premises of any food processing and sales unit. Both these wastes shall be suitably treated and disposed with out access to pests and microorganisms. GMP based treatment procedures are available for their disposal. This two days training will help the responsible factory personnel to do the solid and liquid waste disposal with out causing any type of contamination.
Entrepreneurship for Development
(Any Aspirant)
Preparation of Ready to Cook Products
(Any Aspirant
Preparation of
Ready to Eat Products
(Any Aspirant)
Chilling & Freezing
(Any Aspirant)
Drying
(Any Aspirant)
Thermal Processing (Canning)
(Any Aspirant)
Baking & Confectionary
(Any Aspirant)
Pickling
(Any Aspirant)
Organoleptic Evaluation
(Quality Supervisors)
Water Purification
(Any Aspirant)
Solid and Liquid Effluent Treatment (Any Aspirant)
Get Enrolled Today
The licencing criteria for restaurants, Hotels and Food production units are fast changing. The standards for food business operation are also continuously improved upon. To catch up with these changes the food business operators and their personnel how to undergo proper training in most of the training modules on food safety and food processing. Hurry up to get trained please...
